Explore the rich history and cultural significance of pocket foods from around the world. From ancient Chinese dumplings and Indian samosas to Mexican tamales and Polish pierogi, these portable snacks have evolved through centuries, reflecting the ingenuity and culinary traditions of diverse cultures. Discover how these delicious treats have become global favorites, and learn about iconic restaurants and festivals celebrating these beloved foods. Dive into the fascinating stories behind calzones, empanadas, pasties, stuffed cabbage rolls, and egg rolls, and savor the flavors of history with every bite.
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